Discount: 10 % discount on a purchase or consumption value of minimum € 50*
Now, Supersense creator Florian Kaps and Simon Steiner, co-founder and former restaurant manager of the Heuer am Karlsplatz, have made a great dream come true and reunited the legendary Viennese Dogenhof.
The vision of this gastronomic concept is unique for Vienna. At the Dogenhof they cook exclusively over an open fireplace and with a wood-burning oven. The resulting structural challenge was successfully implemented by the stove fitter Robert Krotz (oven body off&go) and ventilation specialist Andreas Poelzl (airdesign GmbH).
Lukas Stagl is responsible for the creation and implementation of the meals. The aim is to prepare simply good food as unadulterated as possible. Stagl’s straightforward approach is characterised by the art of omission, purist clarity and a full focus on the food.
Its producers play an important role in this kitchen concept, focusing on the essentials. The food is carefully curated and presented by Andi Auböck. Available in a separate shop, tastings and workshops on goat sausages and cheeses by Robert Paget.
EasyCityPass Vienna holders receive 10% off a 50 € at Dogenhof.
*applies to consumption by more than one person, as well
© Bildrechte / Photo Credits: Ákos Burg
Mon - Sat kitchen until 10 pm, then "kitchen closing dinner" until 24 pm
Sun kitchen until 4 pm