Discount: 10 % discount on a purchase or consumption value of minimum € 50*
Dogenhof: a radically simple restaurant in a historic location.
Built in 1899, the Dogenhof in Praterstrasse, once the showplace of Viennese coffee house culture, has been home to the analog manufacturer SUPERSENSE and a café-confectionery in recent years. Now, SUPERSENSE creator Florian Kaps and Simon Steiner, co-founder and former restaurant manager of the Heuer am Karlsplatz, have made a great dream come true and reunited the legendary Viennese DOGENHOF in terms of construction and content. In keeping with the original concept of 1899, Vienna is thus getting an institution back: a magnificent, inspiring public dining room, designed by Yvonne Krisch and Robin Molenaar.
The vision of this gastronomic concept, unique for Vienna, is to cook exclusively over an open fireplace and with a wood-burning oven. The resulting structural challenge was successfully implemented by the stove fitter Robert Krotz (oven body off&go) and ventilation specialist Andreas Poelzl (airdesign GmbH).
Lukas Stagl is responsible for the creation and implementation of the meals – a young chef who fearlessly faces the challenge of cooking with fire. The aim is to prepare simply good food as unadulterated as possible. Stagl’s straightforward approach is characterised by the art of omission, purist clarity and a full focus on the food.
Its producers also play an important role in this kitchen concept, which is focused on the essentials. The food, carefully curated and presented by Andi Auböck, will also be available in a separate shop from April, as well as in tastings and workshops, such as goat sausages and cheese by Robert Paget.
*applies to consumption by more than one person, as well
© Bildrechte / Photo Credits: Ákos Burg
Mon - Sat kitchen until 10 pm, then "kitchen closing dinner" until 24 pm
Sun kitchen until 4 pm